Seattle attorney, Washington attorney and Seattle personal injury - Paglialunga & Harris, LLP

Seattle attorney, Washington attorney and Seattle personal injury - Paglialunga & Harris, LLP

Food-Borne Illness

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Foodborne illness Lawyers & Attorney

Food Poisoning Personal Injury Lawyers - Experienced Attorneys representing victims of food poisoning and food-borne illness across Washington State.

Legal Help - Our personal injury attorneys are available to discuss your case with you at no charge.  To immediately discuss your case with an experienced personal injury attorney, call us toll free at 1-888-604-3438, or you may instead use our online case evaluation form.  One of our attorneys will evaluate and respond to your online inquiry within 24 hours. 

Click Here for your free confidential case evaluation.

Information about Food-borne Illnesses - Food-borne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year. 73,000 cases of infection and 60 deaths occur in the US each year as a result of E. coli 0157:H7. An estimated 1,100 people in the US become ill from listeriosis caused by Listeria monocytogenes each year, and approximately 20% die as a result of the illness. More than 200 known diseases are transmitted through food.

What to do if you suspect you have eaten tainted food:

  • Save what is left of the food

  • See a doctor if ill.

  • Report the incident to the local Department of Health

  • Save all written evidence of purchase, e.g. purchase receipts, checks, etc.

  • Get names and phone numbers of all witnesses.

  • Notify the food establishment of the product purchase and illness and make a note of the name and position of person notified.

  • Seriously consider talking to a lawyer before you talk to an insurance adjuster for the food vendor.
     

 

Additional Information:

Center for Food Safety & Applied Nutrition

Partnership for Food Safety Education

Washington State Department of health